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authorNorbert Preining <norbert@preining.info>2019-09-02 13:46:59 +0900
committerNorbert Preining <norbert@preining.info>2019-09-02 13:46:59 +0900
commite0c6872cf40896c7be36b11dcc744620f10adf1d (patch)
tree60335e10d2f4354b0674ec22d7b53f0f8abee672 /macros/latex/contrib/xcookybooky/example
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+\documentclass[%
+a4paper,
+%twoside,
+11pt
+]{article}
+
+% encoding, font, language
+\usepackage[T1]{fontenc}
+\usepackage[latin1]{inputenc}
+\usepackage{lmodern}
+\usepackage[ngerman, english]{babel}
+
+\usepackage{nicefrac}
+
+\usepackage[
+ handwritten,
+ nowarnings,
+ %myconfig
+]
+{xcookybooky}
+
+\usepackage{blindtext} % only needed for generating test text
+
+\DeclareRobustCommand{\textcelcius}{\ensuremath{^{\circ}\mathrm{C}}}
+
+
+\setcounter{secnumdepth}{1}
+\renewcommand*{\recipesection}[2][]
+{%
+ \subsection[#1]{#2}
+}
+\renewcommand{\subsectionmark}[1]
+{% no implementation to display the section name instead
+}
+
+
+\usepackage{hyperref} % must be the last package
+\hypersetup{%
+ pdfauthor = {Sven Harder},
+ pdftitle = {Example Recipes for xcookybooky},
+ pdfsubject = {Recipes},
+ pdfkeywords = {example, recipes, cookbook, xcookybooky},
+ pdfstartview = {FitV},
+ pdfview = {FitH},
+ pdfpagemode = {UseNone}, % Options; UseNone, UseOutlines
+ bookmarksopen = {true},
+ pdfpagetransition = {Glitter},
+ colorlinks = {true},
+ linkcolor = {black},
+ urlcolor = {blue},
+ citecolor = {black},
+ filecolor = {black},
+}
+
+\hbadness=10000 % Ignore underfull boxes
+
+\begin{document}
+
+\title{Examples for using \textbf{xcookybooky}}
+\author{Sven Harder\\ \href{mailto:sven\_one1@gmx.de}{sven\_one1@gmx.de}}
+\maketitle
+
+\begin{abstract}
+ \noindent The examples in this document require at least version~1.4 of the \texttt{xcookybooky}\footnote{\url{http://www.ctan.org/pkg/xcookybooky}} package. For more examples and test recipes especially for using hook functions take a look at the source files located at \url{https://code.google.com/p/xcookybooky/}. If you are interested in modifying the layout of \texttt{xcookybooky} you will find examples in the documentation as well as in the configuration file \textbf{xcookybooky.cfg}.
+\end{abstract}
+
+\tableofcontents
+
+\vspace{5em}
+
+\section{Recipes}
+The following recipes are examples for the usage of the \texttt{xcookybooky} package. The copyright of the pictures is owned by Roman Gaus. If you are using MiKTeX~2.9 you should get no errors, no warnings and no overfull boxes. The underfull boxes are suppressed due to the settings.
+
+% background graphic
+\setBackgroundPicture[x, y=-2cm, width=\paperwidth-4cm, height, orientation = pagecenter]
+{pic/background}
+
+\include{tex/Mousse_au_Chocolat}
+
+\include{tex/Complete_Recipe}
+
+\end{document} \ No newline at end of file
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diff --git a/macros/latex/contrib/xcookybooky/example/tex/Complete_Recipe.tex b/macros/latex/contrib/xcookybooky/example/tex/Complete_Recipe.tex
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+% Complete recipe example
+\begin{recipe}
+[%
+ preparationtime = {\unit[1]{h}},
+ bakingtime={\unit[1]{h}},
+ bakingtemperature={\protect\bakingtemperature{
+ fanoven=\unit[230]{\textcelcius},
+ topbottomheat=\unit[195]{°C},
+ topheat=\unit[195]{°C},
+ gasstove=Level 2}},
+ portion = {\portion{5-6}},
+ calory={\unit[3]{kJ}},
+ source = {Somebody you used know}
+]
+{Test Recipe}
+
+ \graph
+ {% pictures
+ small=pic/glass, % small picture
+ big=pic/ingredients % big picture
+ }
+
+ \introduction{%
+ \blindtext
+ }
+
+ \ingredients{%
+ 2 bar & Dark Chocolate (above \unit[70]{\%})\\
+ 3 & Eggs\\
+ \unit[200]{ml} & Cream\\
+ 40 g & Sugar\\
+ 50 g & Butter
+ }
+
+ \preparation{%
+ \step \blindtext
+ \step \blindtext
+ \step \blindtext
+ }
+
+ \suggestion[Headline]
+ {%
+ \blindtext
+ }
+
+ \suggestion{%
+ \blindtext
+ }
+
+ \hint{%
+ Enjoy typesetting recipes with {\textbf{\Large\LaTeX}} and {\textbf{\Large xcookybooky!}}
+ }
+
+\end{recipe} \ No newline at end of file
diff --git a/macros/latex/contrib/xcookybooky/example/tex/Mousse_au_Chocolat.tex b/macros/latex/contrib/xcookybooky/example/tex/Mousse_au_Chocolat.tex
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+%% Mousse au Chocolat Example
+
+\begin{otherlanguage}{ngerman}
+
+\setHeadlines
+{% translation
+ inghead = Zutaten,
+ prephead = Zubereitung,
+ hinthead = Tipp,
+ continuationhead = Fortsetzung,
+ continuationfoot = Fortsetzung auf n\"achster Seite,
+ portionvalue = Personen,
+}
+
+\begin{recipe}
+[ % Optionale Eingaben
+ preparationtime = {\unit[1]{h}},
+ portion = \portion{5},
+ source = R. Gaus
+]
+{Mousse au Chocolat}
+
+ \graph
+ {% Bilder
+ small=pic/glass, % kleines Bild
+ big=pic/ingredients % großes (längeres) Bild
+ }
+
+ \ingredients
+ {% Zutaten
+ 2 Tafeln & dunkle Schokolade (über \unit[70]{\%})\\
+ 3 & Eier\\
+ \unit[200]{ml} & Sahne\\
+ \unit[40]{g} & Zucker\\
+ \unit[50]{g} & Butter
+ }
+
+ \preparation
+ { % Zubereitung
+ \step Eier trennen, Eiweiß und Sahne separat steif schlagen. Butter und Schokolade vorsichtig im Wasserbad schmelzen.
+ \step Eigelb in einer großen Schüssel mit \unit[2]{EL} heißem Wasser cremig schlagen, den Zucker einrühren bis die Masse hell und cremig ist.
+ \step Die geschmolzene Schokolade unterheben, anschließend sofort Eischnee und Sahne unterheben (nicht mit dem Elektro-Mixer!)
+ \step Mindestens 2 Stunden im Kühlschrank kalt stellen. Aber nicht zu kalt servieren.
+ }
+
+ \hint
+ {% Tipp
+ Der Schokoladenanteil kann auch gesenkt werden.
+ }
+
+\end{recipe}
+
+\end{otherlanguage} \ No newline at end of file