summaryrefslogtreecommitdiff
path: root/macros/latex/contrib/cooking/cooking.dtx
blob: 20deca5ac41c50e805c8a423fbdc652dcec3e57b (plain)
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131
132
133
134
135
136
137
138
139
140
141
142
143
144
145
146
147
148
149
150
151
152
153
154
155
156
157
158
159
160
161
162
163
164
165
166
167
168
169
170
171
172
173
174
175
176
177
178
179
180
181
182
183
184
185
186
187
188
189
190
191
192
193
194
195
196
197
198
199
200
201
202
203
204
205
206
207
208
209
210
211
212
213
214
215
216
217
218
219
220
221
222
223
224
225
226
227
228
229
230
231
232
233
234
235
236
237
238
239
240
241
242
243
244
245
246
247
248
249
250
251
252
253
254
255
256
257
258
259
260
261
262
263
264
265
266
267
268
269
270
271
272
273
274
275
276
277
278
279
280
281
282
283
284
285
286
287
288
289
290
291
292
293
294
295
296
297
298
299
300
301
302
303
304
305
306
307
308
309
310
311
312
313
314
315
316
317
318
319
320
321
322
323
324
325
326
327
328
329
330
331
332
333
334
335
336
337
338
339
340
341
342
343
344
345
346
347
348
349
350
351
352
353
354
355
356
357
358
359
360
361
362
363
364
365
366
367
368
369
370
371
372
373
374
375
376
377
378
379
380
381
382
383
384
385
386
387
388
389
390
391
392
393
394
395
396
397
398
399
400
401
402
403
404
405
406
407
408
409
410
411
412
413
414
415
416
417
418
419
420
421
422
423
424
425
426
427
428
429
430
431
432
433
434
435
436
437
438
439
440
441
442
443
444
445
446
447
448
449
450
451
452
453
454
455
456
457
458
459
460
461
462
463
464
465
466
467
468
469
470
471
472
473
474
475
476
477
478
479
480
481
482
483
484
485
486
487
488
489
490
491
492
493
494
495
496
497
498
499
500
501
502
503
504
505
506
507
508
509
510
511
512
513
514
515
516
517
518
519
520
521
522
523
524
525
526
527
528
529
530
531
532
533
534
535
536
537
538
539
540
541
542
543
544
545
546
547
548
549
550
551
552
553
554
555
556
557
558
559
560
561
562
563
564
565
566
567
568
569
570
571
572
573
574
575
576
577
578
579
580
581
582
583
584
585
586
587
588
589
590
591
592
593
594
595
596
597
598
599
600
601
602
%    \iffalse
%
% cooking.dtx
% Docstrip archive, run through LaTeX.
%
% Copyright (C) 1999 Axel Reichert
% See the files README and COPYING.
%
%    \fi
%
%    \changes{v0.9b}{1999-06-24}{First release}
%
%    \CheckSum{116}
%
%% \CharacterTable
%%   {Upper-case    \A\B\C\D\E\F\G\H\I\J\K\L\M\N\O\P\Q\R\S\T\U\V\W\X\Y\Z
%%   Lower-case    \a\b\c\d\e\f\g\h\i\j\k\l\m\n\o\p\q\r\s\t\u\v\w\x\y\z
%%   Digits        \0\1\2\3\4\5\6\7\8\9
%%   Exclamation   \!     Double quote  \"     Hash (number) \#
%%   Dollar        \$     Percent       \%     Ampersand     \&
%%   Acute accent  \'     Left paren    \(     Right paren   \)
%%   Asterisk      \*     Plus          \+     Comma         \,
%%   Minus         \-     Point         \.     Solidus       \/
%%   Colon         \:     Semicolon     \;     Less than     \<
%%   Equals        \=     Greater than  \>     Question mark \?
%%   Commercial at \@     Left bracket  \[     Backslash     \\
%%   Right bracket \]     Circumflex    \^     Underscore    \_
%%   Grave accent  \`     Left brace    \{     Vertical bar  \|
%%   Right brace   \}     Tilde         \~}
%
%    \DeclareRobustCommand*{\env}[1]{\texttt{#1}}
%    \DeclareRobustCommand*{\file}[1]{\texttt{#1}}
%    \DeclareRobustCommand*{\mail}[1]{\texttt{#1}}
%    \DeclareRobustCommand*{\option}[1]{\texttt{#1}}
%    \DeclareRobustCommand*{\package}[1]{\texttt{#1}}
%    \DeclareRobustCommand*{\person}[1]{\textsc{#1}}
%    \DeclareRobustCommand*{\smiley}{\texttt{(-:}}
%    \DeclareRobustCommand*{\source}[1]{\texttt{#1}}
%    \DeclareRobustCommand*{\winkey}{\texttt{(-;}}
%
%    \title{\file{cooking.sty}}
%    \author{%
%      Axel Reichert \\
%      \mail{axel.reichert@gmx.de}%
%    }
%    \date{1999-06-24}
%    \maketitle
%    \begin{abstract}
%      \noindent
%      \file{cooking.sty} is a package for typesetting cooking
%      recipes.  See the files~\file{README} and~\file{COPYING} for
%      additional information and~\file{kraut.tex} for an example.
%    \end{abstract}
%
%    \tableofcontents
%
%
%    \section{Introduction}
%
%    Quite regularly in the german or international newsgroup someone
%    is asking for a style file or document class to typeset recipes.
%    As I really like to cook in my spare time (you know, when I am
%    not writing packages), I started with some macros inspired by the
%    layout of the well-known german cookbook published
%    by~\person{Dr.\,Oetker}~\cite{Gromzik:1996}.
%
%    Most books start a recipe with a list of ingredients, after that
%    a few paragraphs describing what to do.  Thus it is difficult to
%    find the continuation of the recipe, what to do next, because you
%    have put the recipe aside while you were performing the current
%    step.  Some books typeset the ingredients in bold face or use
%    enumerations with numbered steps.  In this way the recipe gets
%    more structured and it is easier to understand what to do in
%    which order.
%
%    An even better solution is to use a two-column layout:  Each
%    ingredient appears in the left-hand column, what to do with it is
%    written in the right-hand column.  The right column is less wide
%    than the usual width of the text, this makes quick browsing of
%    the recipe easier, like in newspapers.  Also, there is no need
%    for a list of ingredients, you just read the left column.  This
%    layout is used in~\cite{Gromzik:1996} and also recommended in the
%    popular german textbook on typography by~\person{Willberg}
%    and~\person{Forssman}~\cite{Willberg:1997}.
%
%
%    \section{What You Need}
%
%    Not much:
%    \begin{enumerate}
%    \item \LaTeXe{} (at least the 1994/12/01~release)
%    \item Only for the example file:
%      \begin{enumerate}
%      \item The \package{babel}~package
%      \item The \package{textcomp}~package and the companion fonts
%      \end{enumerate}
%      Both packages nowadays are ``required'' parts of~\LaTeXe{} and
%      included with every good distribution.
%    \end{enumerate}
%
%
%    \section{Loading}
%
%    Load the package with:
%\begin{verbatim}
%   \usepackage{cooking}
%\end{verbatim}
%
%
%    \section{Options}
%
%    \DescribeMacro{bf}
%    There are two package options that can be used to change the font
%    of the ingredients:
%    \DescribeMacro{it}
%\begin{verbatim}
%   \usepackage[bf]{cooking}
%\end{verbatim}
%    which uses bold face and
%\begin{verbatim}
%   \usepackage[it]{cooking}
%\end{verbatim}
%    which uses italic fonts.  The latter is the default and can thus
%    be omitted.
%
%    \DescribeMacro{nopage}
%    There are two further package options controlling the page breaks
%    between recipes:
%    \DescribeMacro{newpage}
%\begin{verbatim}
%   \usepackage[nopage]{cooking}
%\end{verbatim}
%    allows recipes anywhere on the page, whereas
%\begin{verbatim}
%   \usepackage[newpage]{cooking}
%\end{verbatim}
%    forces a new page after each recipe.  The latter is the default.
%
%
%    \section{Usage}
%
%    \DescribeMacro{recipe}
%    Recipes are written inside \env{recipe}~environments, which
%    requires one argument, the recipe title:
%\begin{verbatim}
%   \begin{recipe}{<recipe title>}
%     <recipe text>
%   \end{recipe}
%\end{verbatim}
%    \DescribeMacro{\ingredient}
%    The text of the recipe usually consists of various ingredients
%    and the corresponding step:
%\begin{verbatim}
%   \ingredient{<ingredient>} <step>
%   \ingredient{<ingredient>} <step>
%   \ingredient{<ingredient>}
%   \ingredient{<ingredient>} <step>
%   ...
%\end{verbatim}
%    Note that there is no need to specify a step.  In this way it is
%    possible to list several ingredients, e.\,g.\ spices.  The step
%    can be divided into paragraphs by blank lines, as usual.
%
%    \DescribeMacro{\energy}
%    All these commands take one mandatory argument and do what you
%    \DescribeMacro{\sidedish}
%    would expect:  They typeset the energy content (in~kJ), recommend a
%    \DescribeMacro{\hint}
%    sidedish, give a hint, typeset the preparation time and propose
%    \DescribeMacro{\preparationtime}
%    modifications of the recipe.  They can only be used inside the
%    \env{recipe}~environment.
%    \DescribeMacro{\modification}
%\begin{verbatim}
%   \energy{3500}
%   \sidedish{Potatoes}
%   \hint{Always use fresh vegetables}
%   \preparationtime{30 minutes}
%   \modification{You can also use beef instead of pork}
%\end{verbatim}
%    However, the ``standard''~text of these commands is written in
%    german, so foreign users have to adapt them.  This is explained
%    in the next section.
%
%    \DescribeMacro{\pagestyle}
%    The package also provides a new pagestyle that suits to the
%    layout of the recipes.  You can select this pagestyle with:
%\begin{verbatim}
%   \pagestyle{recipe}
%\end{verbatim}
%
%
%    \section{Customization}
%
%    \DescribeMacro{\recipemargin}
%    A crucial point of the layout chosen for the recipes is the width
%    of the column used for the ingredients (more precisely: the
%    horizontal position of the start of the right-hand column).  The
%    default value of~|0.35\columnwidth| is pretty good, but this of
%    course depends on the font used, the verbosity used to describe
%    the ingredients etc.  So you can change the width as usual
%    in~\LaTeX{} like this:
%\begin{verbatim}
%   \setlength{\recipemargin}{5cm}
%\end{verbatim}
%    Absolute measures like this, however, should be avoided, because
%    they are less flexible if you change the page margins or the font
%    size.
%
%    \DescribeMacro{\ingredientfont}
%    The font used for the ingredients can be changed, not only via
%    package options mentioned in section~``Loading'':
%\begin{verbatim}
%   \renewcommand*{\ingredientfont}{\scshape}
%\end{verbatim}
%    Of course, this would be a very bad choice, because a caps and
%    small caps font needs by far too much space for a reasonable line
%    breaking in the ingredients column.
%
%    \DescribeMacro{\recipeendhook}
%    If you neither want each recipe on a new page nor recipe after
%    recipe, you can set up a hook that is executed at the end of each
%    recipe.  A simple example would be:
%\begin{verbatim}
%   \renewcommand*{\recipeendhook}{\hrulefill}
%\end{verbatim}
%
%    \DescribeMacro{\recipetitlefont}
%    Normally the recipe title is typeset larger, ragged right and
%    with the same font as the ingredients.  Feel free to change
%    it. Some typographical remarks:  Many people like bold face for
%    the ingredients and the title.  In my opinion it is however not
%    necessary to emphasize these things so strongly.  The two-colomn
%    layout makes the distinction between ingredient and step an easy
%    one and the title already looks different because of size
%    \emph{and} shape.  Bold face does not further help the
%    reader. And in almost all cases you should use the same font for
%    title and ingredients.  Less is more.  OK.  And now something for
%    you strange guys out there:   \winkey
%\begin{verbatim}
%   \renewcommand*{\recipetitlefont}{%
%     \centering\tiny\ttfamily\itshape
%   }
%\end{verbatim}
%
%    \DescribeMacro{\recipetitle}
%    If you do not like the layout of the recipe title at all, you can
%    redefine the \cmd{\recipetitle}~command, which is used internally
%    by the \env{recipe}~environment and takes one mandatory argument,
%    the recipe title as passed to the \env{recipe}~environment.  As
%    usual, a stupid example:
%\begin{verbatim}
%   \renewcommand*{\recipetitle}[1]{\marginpar{#1}}
%\end{verbatim}
%
%    \DescribeMacro{\energy, ...}
%    As an example for the customization of these little commands, I
%    will provide an english translation of the default definitions:
%\begin{verbatim}
%   \renewcommand*{\energy}[1]{%
%     \item #1\,kJ per helping%
%   }
%   \renewcommand*{\sidedish}[1]{%
%     \item[Sidedish] #1%
%   }
%   \renewcommand*{\hint}[1]{%
%     \item[Hint] #1%
%   }
%   \renewcommand*{\preparationtime}[1]{%
%     \item[Preparation time] #1%
%   }
%   \renewcommand*{\modification}[1]{%
%     \item[Modification] #1%
%   }
%\end{verbatim}
%
%
%    \section{Example}
%
%    Run the example file~\file{kraut.tex} through~\LaTeX.  Sorry, it
%    is written in german.  My knowledge of the english language is
%    too poor, I am not able to translate a recipe.\footnote{Perhaps
%    you agree:  In my humble opinion this is one of the most
%    difficult problems when learning a language.  Remember yourself
%    explaining famous dishes of your country to those strange foreign
%    exchange students?   \winkey}
%
%    However, if you can get hold of a german-speaking person, you
%    definitely should, the recipe is really worth it.  But be
%    prepared:  Even native speakers sometimes do not know the meaning
%    of~``Rauchenden''.  A synonym is~``Landj\"ager''
%    or~``Schinkenmettwurst''.  ``Semmelbr\"osel'' could also be
%    replaced by~``Paniermehl''.   \smiley
%
%    And, of course:  If you tried the dish, please send me a mail.  I
%    am very interested in opinions about it.
%
%   \section{Implementation}
%
%
%    \iffalse
%<*driver>
\documentclass[12pt,a4paper]{ltxdoc}
\begin{document}
  \DocInput{cooking.dtx}
\end{document}
%</driver>
%    \fi
%    \StopEventually{%
%      \addcontentsline{toc}{section}{References}
%      \begin{thebibliography}{1}
%      \bibitem{Goossens:1994}
%        \textsc{Goossens, M.; Mittelbach, F.; Samarin, A.}: \emph{Der
%        \LaTeX-Begleiter}.  \newblock Addison-Wesley, Bonn, 1st edn.,
%        1994.
%      \bibitem{Gromzik:1996}
%        \textsc{Gromzik, J.; Reich, C.; Sander, C.} (ed.):
%        \emph{Dr.~Oetker Schulkochbuch -- Das Original}.  \newblock
%        Ceres, Bielefeld, 1996.
%      \bibitem{Willberg:1997}
%        \textsc{Willberg, H.\,P.; Forssman, F.}:
%        \emph{Lesetypographie}.  \newblock Schmidt, Mainz, 1997.
%      \end{thebibliography}
%    }
%    \iffalse
%<*package>
%    \fi
%
%
%    \subsection{Identification}
%
%    This package uses the \source{*}-form
%    of~\cmd{\DeclareRobustCommand}, so it will not work with the very
%    first \LaTeXe~release.
%    \begin{macrocode}
\NeedsTeXFormat{LaTeX2e}[1994/12/01]%
%    \end{macrocode}
%    The package identifies itself with its release date, a version
%    number, and a short description.
%    \begin{macrocode}
\ProvidesPackage{cooking}[%
  1999/06/24 v0.9b Cooking recipes%
]%
%    \end{macrocode}
%
%
%    \subsection{Initialization}
%
%    \begin{macro}{\recipemargin}
%    This initializes the position of the main axis of the layout. The
%    value~``0.35'' is chosen such that the left column looks not too
%    ragged but does not occupy too much space.  Trust my experience.
%    \winkey
%    \begin{macrocode}
\newlength{\recipemargin}%
\setlength{\recipemargin}{0.35\columnwidth}%
%    \end{macrocode}
%    \end{macro}
%    \begin{macro}{\ingredientfont}
%    This initializes the font used for ingredients.  The default
%    value will be set later by means of package options.
%    \begin{macrocode}
\DeclareRobustCommand*{\ingredientfont}{\@empty}%
%    \end{macrocode}
%    \end{macro}
%    \begin{macro}{\recipeendhook}
%    This is the command to be executed after every recipe.  Its
%    default value will be set later by means of package options.
%    \begin{macrocode}
\DeclareRobustCommand*{\recipeendhook}{\@empty}%
%    \end{macrocode}
%    \end{macro}
%
%
%    \subsection{Option Declaration}
%
%    \begin{macro}{bf}
%    \begin{macro}{it}
%    These options change the font used for ingredients.
%    \begin{macrocode}
\DeclareOption{bf}{%
  \renewcommand*{\ingredientfont}{\bfseries}%
}%
\DeclareOption{it}{%
  \renewcommand*{\ingredientfont}{\itshape}%
}%
%    \end{macrocode}
%    \end{macro}
%    \end{macro}
%    \begin{macro}{nopage}
%    \begin{macro}{newpage}
%    These options set up the hook that is executed at the end of each
%    recipe.
%    \begin{macrocode}
\DeclareOption{nopage}{%
  \renewcommand*{\recipeendhook}{\@empty}%
}%
\DeclareOption{newpage}{%
  \renewcommand*{\recipeendhook}{\newpage}%
}%
%    \end{macrocode}
%    \end{macro}
%    \end{macro}
%
%
%    \subsection{Option Processing}
%
%    By default, italics are used for the ingredients and each recipe
%    starts on a new page.  If you specify contradicting options
%    like~\option{[it,bf]}, the last one ``wins''.
%    \begin{macrocode}
\ExecuteOptions{it,newpage}%
\ProcessOptions*%
%    \end{macrocode}
%
%
%    \subsection{Defining Commands}
%
%    \begin{macro}{\recipetitlefont}
%    Normally, the title of the recipe is typeset with the font used
%    also for the ingredients.  It should be sufficient to use one
%    font for both kinds of text.
%    \begin{macrocode}
\DeclareRobustCommand*{\recipetitlefont}{%
  \raggedright\large\ingredientfont
}%
%    \end{macrocode}
%    \end{macro}
%    \begin{macro}{\recipetitle}
%    This command is used for the title of the recipe.  There is no
%    need to use it directly because it will be called by the
%    \env{recipe}~environment automatically.  Nevertheless I decided
%    not to make it an internal command because you will hack it
%    anyway.   \winkey
%    \begin{macrocode}
\DeclareRobustCommand*{\recipetitle}{%
  \@startsection{recipetitle}{1}{\recipemargin}%
    {3.5ex plus 1ex minus 0.2ex}{2.3ex plus 0.2ex}%
    {\recipetitlefont}*%
}%
%    \end{macrocode}
%    \end{macro}
%    \begin{macro}{\energy}
%    \begin{macro}{\sidedish}
%    \begin{macro}{\hint}
%    \begin{macro}{\preparationtime}
%    \begin{macro}{\modification}
%    These commands will probably be redefined by everyone, even
%    german users.  They are meant as examples for logical markup.
%    \begin{macrocode}
\DeclareRobustCommand*{\energy}[1]{%
  \item Pro Portion ca.~#1\,kJ%
}%
\DeclareRobustCommand*{\sidedish}[1]{\item[Beilage] #1}%
\DeclareRobustCommand*{\hint}[1]{\item[Tip] #1}%
\DeclareRobustCommand*{\preparationtime}[1]{%
  \item[Zubereitungszeit] #1%
}%
\DeclareRobustCommand*{\modification}[1]{%
  \item[Abwandlung] #1%
}%
%    \end{macrocode}
%    \end{macro}
%    \end{macro}
%    \end{macro}
%    \end{macro}
%    \end{macro}
%    \begin{macro}{\ingredient}
%    \cmd{\item}~commands are used for nearly everything.  In order to
%    obtain a clearer logical markup, ingredients are typeset with
%    this command.  It takes one mandatory argument, guess what: the
%    ingredient.  The extra level of grouping makes life easier if you
%    want to use my \package{units} or \package{nicefrac}~package for
%    the ingredients.   \smiley
%    \begin{macrocode}
\DeclareRobustCommand*{\ingredient}[1]{\item[{#1}]}%
%    \end{macrocode}
%    \end{macro}
%    \begin{macro}{\@make@ingredient}
%    If the ingredient takes more than one line, the description of
%    what to do with it continues on the bottom-most line of the
%    ingredient column.  By means of~|\hspace{0pt}| hyphenation of the
%    very first word in the ingredient column is
%    enabled~\cite[p.\,134]{Goossens:1994}.
%    \begin{macrocode}
\DeclareRobustCommand*{\@make@ingredient}[1]{%
  \begin{minipage}[b]{\labelwidth}%
    \vspace{\parsep}%
    \raggedleft\ingredientfont\hspace{0pt}#1%
  \end{minipage}%
}%
%    \end{macrocode}
%    \end{macro}
%    \begin{macro}{recipe}
%    This is the environment used for all the recipes.  It takes one
%    mandatory argument, the title of the recipe, which is typeset
%    immediatly.
%    \begin{macrocode}
\newenvironment{recipe}[1]{%
  \recipetitle{#1}%
%    \end{macrocode}
%    The recipe is typeset as a list.  The left-hand column contains
%    the ingredients, the right-hand column the things to do with
%    these ingredients.  The vertical spacing is quite compact.
%    \begin{macrocode}
  \begin{list}%
    {}%
    {%
      \setlength{\topsep}{0ex}%
      \setlength{\partopsep}{0ex}%
      \setlength{\leftmargin}{\recipemargin}%
      \setlength{\labelwidth}{\recipemargin}%
      \setlength{\labelsep}{1em}%
      \addtolength{\labelwidth}{-\labelsep}%
      \setlength{\itemsep}{0ex}%
      \renewcommand*{\makelabel}[1]{%
        \@make@ingredient{##1}%
      }%
%    \end{macrocode}
%    At the end of the environment the hook is executed.
%    \begin{macrocode}
    }%
}{%
  \end{list}%
%  \recipeendhook
}%
%    \end{macrocode}
%    \end{macro}
%    \begin{macro}{\ps@recipe}
%    The package also defines a pagestyle for recipes.  It uses the
%    axis defined by~\cmd{\recipemargin} because a centered page
%    number does not work well with this layout.
%    \begin{macrocode}
\DeclareRobustCommand*{\ps@recipe}{%
  \let\@mkboth\@gobbletwo
  \let\@oddhead\@empty
  \let\@evenhead\@empty
  \renewcommand*{\@oddfoot}{%
    \normalfont\hspace{\recipemargin}\thepage\hfill
  }%
  \let\@evenfoot\@oddfoot
}%
%    \end{macrocode}
%    \end{macro}
%    \iffalse
%</package>
%    \fi
%    \Finale
%    \iffalse
%<*testfile>
\documentclass[12pt,a4paper]{article}
\usepackage[german]{babel}
\usepackage{cooking,textcomp}
\pagestyle{recipe}
\begin{document}
\begin{recipe}{Ungarischer Sauerkrautauf"|lauf (6~Portionen)}
\ingredient{30\,g~Butter oder Margarine} zerlassen.
\ingredient{500\,g~Sauerkraut} lo"cker zupfen, kurze Zeit im Fett
  erhitzen.
\ingredient{125\,ml~Wasser}
\ingredient{2~kleine Lorbeerbl"atter} hinzuf"ugen, mit
\ingredient{Salz}
\ingredient{frisch gemahlenem Pfeffer}
\ingredient{1~Prise Zu"cker} w"urzen, das Sauerkraut gar d"unsten lassen
  (es darf keine Br"uhe mehr vorhanden sein).

  Das Sauerkraut mit Salz, Pfeffer und Zu"cker abschme"cken.
\ingredient{500\,ml~Wasser} mit
\ingredient{125\,g~Langkornreis (parboiled)} in den Topf geben, einige
  Minuten quellen lassen.
\ingredient{1/2\,TL~Salz} zuf"ugen, Reis auf h"ochster Stufe zum Kochen
  bringen, etwa 2~Minuten kochen lassen.  Herdplatte ausschalten und den
  Topf mit einem De"ckel bede"cken.  Reis 15~Minuten quellen lassen, bis er
  das Wasser aufgenommen hat.

  Abtropfen lassen, mit kaltem Wasser "ubergie"sen, zum Auf"|lo"ckern
  umr"uhren.
\ingredient{1~mittelgro"se Zwiebel} abziehen, w"urfeln.
\ingredient{20\,g~Margarine} zerlassen,
\ingredient{500\,g~Gehacktes (halb Rind"~, halb Schweinefleisch)} mit
  Salz und Pfeffer w"urzen, mit den Zwiebelw"ur"-feln in dem Fett unter
  st"andigem R"uhren anbraten, dabei die Fleischkl"umpchen mit einer Gabel
  zerdr"u"cken, dann den Reis unterheben.
\ingredient{2~Rauchenden (200\,g)} waschen, in Scheiben
  schneiden.  Sauerkraut, Gehacktes, Rauchenden abwechselnd lagenweise in
  eine gefettete Auf"|lauf"|form schichten, die oberste Schicht soll aus
  Sauerkraut bestehen.
\ingredient{1~Becher (150\,g) Cr\`eme fra\^\i che} mit
\ingredient{250\,ml~Schlagsahne} verr"uhren, "uber den Auf"|lauf gie"sen,
  mit
\ingredient{20\,g~Semmelbr"oseln} bestreuen.
\ingredient{25\,g~Butter} in Fl"ockchen darauf setzen.  Die Form auf
  dem Rost in den Backofen schieben.  Ober"~/""Unterhitze:
  220\,\textcelsius, Hei"sluft: 200\,\textcelsius.
\item[Backzeit] Etwa 30~Minuten
\sidedish{Br"otchen, Bier}
\energy{3\,300}
\end{recipe}
\end{document}
%</testfile>
%    \fi
\endinput