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Diffstat (limited to 'obsolete/macros/text1/cms_help_files/frac.helpmark')
-rw-r--r-- | obsolete/macros/text1/cms_help_files/frac.helpmark | 52 |
1 files changed, 52 insertions, 0 deletions
diff --git a/obsolete/macros/text1/cms_help_files/frac.helpmark b/obsolete/macros/text1/cms_help_files/frac.helpmark new file mode 100644 index 0000000000..e46eaba641 --- /dev/null +++ b/obsolete/macros/text1/cms_help_files/frac.helpmark @@ -0,0 +1,52 @@ ++-----------------------------------------------------------------------------+ +| fraction | ++-----------------------------------------------------------------------------+ + +Abbreviation: ã|\fracã% + +Parameters: ã|numerator/denominatorã% + + ã|Description:ã% +The \fraction markup is another method of specifying a fraction. If you +enter "@1\over2@" you get " 1 2 ". Entering "1/2" will give you "1/2". To +get "1/" you specify "\fraction1/2 ~". + + ã|Example:ã% +Consider my favorite breakfast recipe: + +\tabskip 3em plus 2em minus 2em +\halign{\lft{#}&\lft{#}\cr +\multispan2\ctr{\bd Muckles}\cr +3 eggs&beaten\cr +1 cp&cream\cr +1 cp&flour\cr + +\fraction1/4 t&baking powder\cr +1 T&sugar\cr +\multispan2\lft{pinch of salt}\cr +\multispan2\lft{bacon (optional)}\cr} +Heat butter or bacon in frying pan. +Pour all of +the batter into the pan. Cook @ approximately @ +10 minutes at 375@^\circ@. Cut into pieces +and serve hot with plenty of syrup. + ++-----------------------------------------------------------------------------+ +| | +| Muckles | +| 3 eggs beaten | +| 1 cp cream | +| 1 cp flour | +| 14 t baking powder | +| 1 T sugar | +| pinch of salt | +| bacon (optional) | +| Heat butter or bacon in frying pan. Pour all of the batter into the | +| pan. Cook approximately 10 minutes at 375 degrees. Cut into pieces and | +| serve hot with plenty of syrup. | +| | ++-----------------------------------------------------------------------------+ + + ã|Notes:ã% +There must be a space following the fraction as you enter it. In the above +example there had to be a space before the "t&baking powder\cr". |