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diff --git a/macros/latex/contrib/cookybooky/examples/ex_1.tex b/macros/latex/contrib/cookybooky/examples/ex_1.tex new file mode 100644 index 0000000000..cbc6c3566e --- /dev/null +++ b/macros/latex/contrib/cookybooky/examples/ex_1.tex @@ -0,0 +1,254 @@ +\documentclass[% +twoside +]{article} +% Comment it out and see the difference + +%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% +%% FONTENCODING +%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% +\usepackage[T1]{fontenc} +\usepackage{bookman} +% Choose your favorite font for the text +\usepackage[dvipsnames,svgnames]{xcolor} + +\usepackage[ +%distiller +]{pstricks} + +%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% +%% For EASY TYPESETTING RECIPES +%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% +\usepackage[% +myconfig +]{cookybooky} + +%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% +%% LANGUAGE SPECIFICATION +%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% +\usepackage[ngerman]{babel} +% Choose your language + + +%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% +%% INDENTS and PARSKIPS +%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% +\setlength\parindent{0pt} +\setlength\parskip{2ex plus 0.5ex} +% Definition of your personal favorized skips and indents + +%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% +%% DOCUMENT DECLARATIONS within the PDF (STRG+D in Adobe Reader) +%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% +\DeclareDocInfo +{% + title= My personal Cookybooky, + %university=My Supertitle, + author=My Name, + email=my@emailaddress, + subject=Recipes, +% talksite=\url{www.myWebpage.net}, +% version=1.0, + keywords={Recipes typeset with LaTeX} +} + +%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% +%% COLORS for the TITLEPAGE (author, title, link, etc.) +%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% +\selectColors +{% + titleColor=Yellow, + authorColor=black, + linkColor=black +} + +%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% +%% FONTDIMENSIONS and ALIGNMENT of the TITLEPAGE +%% TOP PART OF THE TITLEPAGE +%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% +\titleLayout +{% + fontsize=Huge, + halign=r, + xhalign=r +} +\authorLayout +{% + fontsize=Large, + halign=r, + xhalign=r +} + +%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% +%% MIDDLE PART OF THE TITLEPAGE +%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% +\optionalPageMatter +{% +% \begin{center} +% \includegraphics[width=0.5\linewidth]{myEPS} +% \end{center} +} + +%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% +%% BOTTOM PART OF THE TITLEPAGE +%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% +\def\titlepageTrailer +{% + %EMPTY +} +% Delete the above 4 lines and see the difference... + + +%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% +%% Layout for the sections, subsections, ... +%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% +\sectionLayout +{% + indent=0pt, + fontsize=Large, + color=black +} + +%\subsectionLayout +%{% +% indent=-20pt, +% fontsize=large, +% color=red, +% numdingcolor=red +%} + +%\subsubsectionLayout +%{% +% indent=-20pt, +% color=red, +% numdingcolor=red +%} + +%\usepackage[dvips]{graphicxsp} +%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% +%% Setting the Graphic path +%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% +%\def\graphPath{ } % by default +\def\graphPath{graphics/} + +%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% +%% EMBEDDING THE BACKGROUND GRAPHIC +%% ONLY ONCE -- REDUCES FILE SIZE +%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% +%\embedEPS +%[% +% transparencyGroup +%]{p1}{\graphPath bg} + + +\begin{document} +%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% +%% TITLEPAGE +%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% + +\maketitle + +%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% +%% SETTING THE BACKGROUND GRAPHIC ON EVERY PAGE +%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% +%\template +%[% +% name=p1, +% transparency={/ca .35 /BM/Screen} +%]{bg} +\template{\graphPath bg_transparent} +%\textBgColor{yellow} +%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% +%% INSERTING TABLE OF CONTENTS +%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% + +\tableofcontents +\newpage + +\section{Recipes} +On the following pages follow some recipes. + +\newpage + +%% FIRST RECIPE + +\ingredients +{% + \nicefrac{1}{2} & l & Wasser\\ + 4 & TL & Hagebuttentee\\ + 2 & EL & Honig\\ + 1 & & Zitrone\\ + \nicefrac{1}{2} &l & Fruchtsaft\\ + 100 & g & Erdbeeren\\ + 50 & g & Himbeeren\\ + 1 & & Orange\\ + 100 & g & Weintrauben +} + +\preparation +{% + \init Wasser und Hagebuttentee mischen. Mit dem Honig und dem Saft der Zitrone abschmecken. + \init In das Serviergef\"{a}{\ss} geben und erst kurz vor dem Eintreffen der G\"{a}ste das kleingeschnittene Obst (Erdbeeren, Himbeeren, Orangenfilets und entkernte Weintrauben) hinzuf\"{u}gen. +} + +\hint +{% + Ein Schu{\ss} Mineralwasser verleiht der Bowle ein erfrischendes Prickeln. Ein Schu{\ss} Mineralwasser verleiht der Bowle ein erfrischendes Prickeln. +} + +\graph % This command MUST be LAST! +[% + %recipename, + recipetime={5 min}, + portion, +% joule, + sgraph, + sdx=2, + sdy=0, +% bgraph, + bdx=0, + bdy=0 +] + +\newpage + +%% SECOND RECIPE + +\ingredients +{% + \nicefrac{1}{2} & l & Wasser\\ + 4 & TL & Hagebuttentee\\ + 2 & EL & Honig\\ + 1 & & Zitrone\\ + \nicefrac{1}{2} &l & Fruchtsaft\\ + 100 & g & Erdbeeren\\ + 50 & g & Himbeeren\\ + 1 & & Orange\\ + 100 & g & Weintrauben +} + +\preparation +{% + \init Wasser und Hagebuttentee mischen. Mit dem Honig und dem Saft der Zitrone abschmecken. + \init In das Serviergef\"{a}{\ss} geben und erst kurz vor dem Eintreffen der G\"{a}ste das kleingeschnittene Obst (Erdbeeren, Himbeeren, Orangenfilets und entkernte Weintrauben) hinzuf\"{u}gen. +} + +\hint +{% + Ein Schu{\ss} Mineralwasser verleiht der Bowle ein erfrischendes Prickeln. Ein Schu{\ss} Mineralwasser verleiht der Bowle ein erfrischendes Prickeln. +} + +\graph % This command MUST be LAST! +[% + recipename=Obstbowle, + recipetime={5 min}, + portion={F\"{u}r 1 l}, + joule={1 kJ}, + sgraph=bgraph, + sdx=-2, + sdy=0, + bgraph=sgraph, + bdx=0, + bdy=0 +]% + +\end{document}
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