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+\documentclass[%
+twoside
+]{article}
+% Comment it out and see the difference
+
+%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
+%% FONTENCODING
+%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
+\usepackage[T1]{fontenc}
+\usepackage{bookman}
+% Choose your favorite font for the text
+\usepackage[dvipsnames,svgnames]{xcolor}
+
+\usepackage[
+%distiller
+]{pstricks}
+
+%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
+%% For EASY TYPESETTING RECIPES
+%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
+\usepackage[%
+myconfig
+]{cookybooky}
+
+%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
+%% LANGUAGE SPECIFICATION
+%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
+\usepackage[ngerman]{babel}
+% Choose your language
+
+
+%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
+%% INDENTS and PARSKIPS
+%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
+\setlength\parindent{0pt}
+\setlength\parskip{2ex plus 0.5ex}
+% Definition of your personal favorized skips and indents
+
+%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
+%% DOCUMENT DECLARATIONS within the PDF (STRG+D in Adobe Reader)
+%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
+\DeclareDocInfo
+{%
+ title= My personal Cookybooky,
+ %university=My Supertitle,
+ author=My Name,
+ email=my@emailaddress,
+ subject=Recipes,
+% talksite=\url{www.myWebpage.net},
+% version=1.0,
+ keywords={Recipes typeset with LaTeX}
+}
+
+%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
+%% COLORS for the TITLEPAGE (author, title, link, etc.)
+%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
+\selectColors
+{%
+ titleColor=Yellow,
+ authorColor=black,
+ linkColor=black
+}
+
+%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
+%% FONTDIMENSIONS and ALIGNMENT of the TITLEPAGE
+%% TOP PART OF THE TITLEPAGE
+%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
+\titleLayout
+{%
+ fontsize=Huge,
+ halign=r,
+ xhalign=r
+}
+\authorLayout
+{%
+ fontsize=Large,
+ halign=r,
+ xhalign=r
+}
+
+%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
+%% MIDDLE PART OF THE TITLEPAGE
+%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
+\optionalPageMatter
+{%
+% \begin{center}
+% \includegraphics[width=0.5\linewidth]{myEPS}
+% \end{center}
+}
+
+%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
+%% BOTTOM PART OF THE TITLEPAGE
+%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
+\def\titlepageTrailer
+{%
+ %EMPTY
+}
+% Delete the above 4 lines and see the difference...
+
+
+%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
+%% Layout for the sections, subsections, ...
+%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
+\sectionLayout
+{%
+ indent=0pt,
+ fontsize=Large,
+ color=black
+}
+
+%\subsectionLayout
+%{%
+% indent=-20pt,
+% fontsize=large,
+% color=red,
+% numdingcolor=red
+%}
+
+%\subsubsectionLayout
+%{%
+% indent=-20pt,
+% color=red,
+% numdingcolor=red
+%}
+
+%\usepackage[dvips]{graphicxsp}
+%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
+%% Setting the Graphic path
+%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
+%\def\graphPath{ } % by default
+\def\graphPath{graphics/}
+
+%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
+%% EMBEDDING THE BACKGROUND GRAPHIC
+%% ONLY ONCE -- REDUCES FILE SIZE
+%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
+%\embedEPS
+%[%
+% transparencyGroup
+%]{p1}{\graphPath bg}
+
+
+\begin{document}
+%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
+%% TITLEPAGE
+%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
+
+\maketitle
+
+%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
+%% SETTING THE BACKGROUND GRAPHIC ON EVERY PAGE
+%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
+%\template
+%[%
+% name=p1,
+% transparency={/ca .35 /BM/Screen}
+%]{bg}
+\template{\graphPath bg_transparent}
+%\textBgColor{yellow}
+%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
+%% INSERTING TABLE OF CONTENTS
+%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
+
+\tableofcontents
+\newpage
+
+\section{Recipes}
+On the following pages follow some recipes.
+
+\newpage
+
+%% FIRST RECIPE
+
+\ingredients
+{%
+ \nicefrac{1}{2} & l & Wasser\\
+ 4 & TL & Hagebuttentee\\
+ 2 & EL & Honig\\
+ 1 & & Zitrone\\
+ \nicefrac{1}{2} &l & Fruchtsaft\\
+ 100 & g & Erdbeeren\\
+ 50 & g & Himbeeren\\
+ 1 & & Orange\\
+ 100 & g & Weintrauben
+}
+
+\preparation
+{%
+ \init Wasser und Hagebuttentee mischen. Mit dem Honig und dem Saft der Zitrone abschmecken.
+ \init In das Serviergef\"{a}{\ss} geben und erst kurz vor dem Eintreffen der G\"{a}ste das kleingeschnittene Obst (Erdbeeren, Himbeeren, Orangenfilets und entkernte Weintrauben) hinzuf\"{u}gen.
+}
+
+\hint
+{%
+ Ein Schu{\ss} Mineralwasser verleiht der Bowle ein erfrischendes Prickeln. Ein Schu{\ss} Mineralwasser verleiht der Bowle ein erfrischendes Prickeln.
+}
+
+\graph % This command MUST be LAST!
+[%
+ %recipename,
+ recipetime={5 min},
+ portion,
+% joule,
+ sgraph,
+ sdx=2,
+ sdy=0,
+% bgraph,
+ bdx=0,
+ bdy=0
+]
+
+\newpage
+
+%% SECOND RECIPE
+
+\ingredients
+{%
+ \nicefrac{1}{2} & l & Wasser\\
+ 4 & TL & Hagebuttentee\\
+ 2 & EL & Honig\\
+ 1 & & Zitrone\\
+ \nicefrac{1}{2} &l & Fruchtsaft\\
+ 100 & g & Erdbeeren\\
+ 50 & g & Himbeeren\\
+ 1 & & Orange\\
+ 100 & g & Weintrauben
+}
+
+\preparation
+{%
+ \init Wasser und Hagebuttentee mischen. Mit dem Honig und dem Saft der Zitrone abschmecken.
+ \init In das Serviergef\"{a}{\ss} geben und erst kurz vor dem Eintreffen der G\"{a}ste das kleingeschnittene Obst (Erdbeeren, Himbeeren, Orangenfilets und entkernte Weintrauben) hinzuf\"{u}gen.
+}
+
+\hint
+{%
+ Ein Schu{\ss} Mineralwasser verleiht der Bowle ein erfrischendes Prickeln. Ein Schu{\ss} Mineralwasser verleiht der Bowle ein erfrischendes Prickeln.
+}
+
+\graph % This command MUST be LAST!
+[%
+ recipename=Obstbowle,
+ recipetime={5 min},
+ portion={F\"{u}r 1 l},
+ joule={1 kJ},
+ sgraph=bgraph,
+ sdx=-2,
+ sdy=0,
+ bgraph=sgraph,
+ bdx=0,
+ bdy=0
+]%
+
+\end{document} \ No newline at end of file