summaryrefslogtreecommitdiff
path: root/Master/texmf-dist/doc/latex/xcookybooky/example/example.tex
blob: c6db5b02b37d58eff864089b0b54147b3dee7443 (plain)
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131
132
133
134
135
136
137
138
139
140
141
142
143
144
145
146
147
148
149
150
151
152
153
154
155
156
157
158
159
160
161
162
163
164
165
166
167
\documentclass[%
a4paper,
%twoside,
11pt
]{article}

% encoding, font, language
\usepackage[T1]{fontenc}
\usepackage[latin1]{inputenc}
\usepackage{lmodern}
\usepackage[ngerman, english]{babel}

\usepackage{nicefrac}

\usepackage{xcookybooky}

\definecolor{mygreen}{rgb}{0,.5,0}
\DeclareRobustCommand{\textcelcius}{\ensuremath{^{\circ}\mathrm{C}}}

\setRecipeColors
{%
    recipename = mygreen,
    ing = blue,
    inghead = blue,
    prep,
    prephead,
    hint,
    hinthead,
}

\setcounter{secnumdepth}{1}
\renewcommand*{\recipesection}[2][]
{%
    \subsection[#1]{#2}
}


%%%%%%%%%%
% hyperref
\usepackage{hyperref}    % must be the last package
\hypersetup{%
    pdfauthor            = {Your name},
    pdftitle             = {Recipes},
    pdfsubject           = {Recipes},
    pdfkeywords          = {recipes},
    pdfstartview         = {FitV},             
    pdfview              = {FitH},
    pdfpagemode          = {UseNone}, % Options; UseNone, UseOutlines
    bookmarksopen        = {true},
    pdfpagetransition    = {Glitter},
    colorlinks           = {true},
    linkcolor            = {black}, 
    urlcolor             = {black}
    citecolor            = {black}, 
    filecolor            = {black},
}
% hyperref
%%%%%%%%%%



\begin{document}

\title{Your Recipes}
\author{Your Name}
\maketitle

\tableofcontents

\vspace{9em}

\section{Recipes}
The following recipe is an example for the usage of the \texttt{xcookybooky} package. The copyright of the pictures is owned by Roman Gaus.

\newpage

% background graphic
\setBackgroundPicture[x, y=-2cm, width=\paperwidth-4cm, height, orientation = pagecenter]
{pic/background}

\begin{recipe}
[ % 
    preparationtime = {\unit[1]{h}},
    bakingtime,
    bakingtemperature,
    portion = {\portion{5}},
    calory,
    source = R. Gaus
]
{Mousse au Chocolat}
    
    \graph
    {% pictures
        small=pic/glass,     % small picture
        big=pic/ingredients  % big picture
    }
    
    \ingredients
    {%
        2 Tafeln & dunkle Schokolade\\
                 & (über \unit[70]{\%})\\
        3        & Eier\\
        \unit[200]{ml} & Sahne\\
        \unit[40]{g} & Zucker\\
        \unit[50]{g} & Butter
    }
    
    \preparation
    {%
        \step Eier trennen, Eiweiß und Sahne separat steif schlagen. Butter und Schokolade vorsichtig im Wasserbad schmelzen.
        \step Eigelb in einer großen Schüssel mit \unit[2]{EL} heißem Wasser cremig schlagen, den Zucker einrühren bis die Masse hell und cremig ist.
        \step Die geschmolzene Schokolade unterheben, anschließend sofort Eischnee und Sahne unterheben (nicht mit dem Elektro-Mixer!)
        \step Mindestens 2 Stunden im Kühlschrank kalt stellen. Aber nicht zu kalt servieren.
    }
    
    \hint
    {%
        Der Schokoladenanteil kann auch gesenkt werden.
    }

\end{recipe}

\newpage % if you separate your recipes into single files this command is not necessary


\begin{recipe}
[ % 
    preparationtime = {\unit[1]{h}},
    bakingtime={\unit[1]{h}},
    bakingtemperature={\protect\bakingtemperature{fanoven=\unit[230]{\textcelcius}, topbottomheat=\unit[195]{°C}, topheat=\unit[195]{°C}, gasstove=Stufe 2}},
    portion = {\portion{5-6}},
    calory={\unit[3]{kJ}},
    source = somebody
]
{Test Recipe}
    
    \graph
    {% pictures
        small=pic/glass,     % small picture
        big=pic/ingredients  % big picture
    }
    
    \ingredients
    {%
        2 Tafeln & dunkle Schokolade\\
                 & (über \unit[70]{\%})\\
        3        & Eier\\
        \unit[200]{ml} & Sahne\\
        \unit[40]{g} & Zucker\\
        \unit[50]{g} & Butter
    }
    
    \preparation
    {%
        \step This recipe is intended to show you more display options.
        \step Test, Test, Test, Test, Test, Test, Test, Test, Test, Test, Test, Test
        \step Another Test, Test, Test, Test. And once again Test, Test, Test, Test
        \step You maybe don't need a hint
    }
    


\end{recipe}



\end{document}