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diff --git a/Master/texmf-dist/doc/latex/xcookybooky/example/example.tex b/Master/texmf-dist/doc/latex/xcookybooky/example/example.tex deleted file mode 100644 index c6db5b02b37..00000000000 --- a/Master/texmf-dist/doc/latex/xcookybooky/example/example.tex +++ /dev/null @@ -1,167 +0,0 @@ -\documentclass[% -a4paper, -%twoside, -11pt -]{article} - -% encoding, font, language -\usepackage[T1]{fontenc} -\usepackage[latin1]{inputenc} -\usepackage{lmodern} -\usepackage[ngerman, english]{babel} - -\usepackage{nicefrac} - -\usepackage{xcookybooky} - -\definecolor{mygreen}{rgb}{0,.5,0} -\DeclareRobustCommand{\textcelcius}{\ensuremath{^{\circ}\mathrm{C}}} - -\setRecipeColors -{% - recipename = mygreen, - ing = blue, - inghead = blue, - prep, - prephead, - hint, - hinthead, -} - -\setcounter{secnumdepth}{1} -\renewcommand*{\recipesection}[2][] -{% - \subsection[#1]{#2} -} - - -%%%%%%%%%% -% hyperref -\usepackage{hyperref} % must be the last package -\hypersetup{% - pdfauthor = {Your name}, - pdftitle = {Recipes}, - pdfsubject = {Recipes}, - pdfkeywords = {recipes}, - pdfstartview = {FitV}, - pdfview = {FitH}, - pdfpagemode = {UseNone}, % Options; UseNone, UseOutlines - bookmarksopen = {true}, - pdfpagetransition = {Glitter}, - colorlinks = {true}, - linkcolor = {black}, - urlcolor = {black} - citecolor = {black}, - filecolor = {black}, -} -% hyperref -%%%%%%%%%% - - - -\begin{document} - -\title{Your Recipes} -\author{Your Name} -\maketitle - -\tableofcontents - -\vspace{9em} - -\section{Recipes} -The following recipe is an example for the usage of the \texttt{xcookybooky} package. The copyright of the pictures is owned by Roman Gaus. - -\newpage - -% background graphic -\setBackgroundPicture[x, y=-2cm, width=\paperwidth-4cm, height, orientation = pagecenter] -{pic/background} - -\begin{recipe} -[ % - preparationtime = {\unit[1]{h}}, - bakingtime, - bakingtemperature, - portion = {\portion{5}}, - calory, - source = R. Gaus -] -{Mousse au Chocolat} - - \graph - {% pictures - small=pic/glass, % small picture - big=pic/ingredients % big picture - } - - \ingredients - {% - 2 Tafeln & dunkle Schokolade\\ - & (über \unit[70]{\%})\\ - 3 & Eier\\ - \unit[200]{ml} & Sahne\\ - \unit[40]{g} & Zucker\\ - \unit[50]{g} & Butter - } - - \preparation - {% - \step Eier trennen, Eiweiß und Sahne separat steif schlagen. Butter und Schokolade vorsichtig im Wasserbad schmelzen. - \step Eigelb in einer großen Schüssel mit \unit[2]{EL} heißem Wasser cremig schlagen, den Zucker einrühren bis die Masse hell und cremig ist. - \step Die geschmolzene Schokolade unterheben, anschließend sofort Eischnee und Sahne unterheben (nicht mit dem Elektro-Mixer!) - \step Mindestens 2 Stunden im Kühlschrank kalt stellen. Aber nicht zu kalt servieren. - } - - \hint - {% - Der Schokoladenanteil kann auch gesenkt werden. - } - -\end{recipe} - -\newpage % if you separate your recipes into single files this command is not necessary - - -\begin{recipe} -[ % - preparationtime = {\unit[1]{h}}, - bakingtime={\unit[1]{h}}, - bakingtemperature={\protect\bakingtemperature{fanoven=\unit[230]{\textcelcius}, topbottomheat=\unit[195]{°C}, topheat=\unit[195]{°C}, gasstove=Stufe 2}}, - portion = {\portion{5-6}}, - calory={\unit[3]{kJ}}, - source = somebody -] -{Test Recipe} - - \graph - {% pictures - small=pic/glass, % small picture - big=pic/ingredients % big picture - } - - \ingredients - {% - 2 Tafeln & dunkle Schokolade\\ - & (über \unit[70]{\%})\\ - 3 & Eier\\ - \unit[200]{ml} & Sahne\\ - \unit[40]{g} & Zucker\\ - \unit[50]{g} & Butter - } - - \preparation - {% - \step This recipe is intended to show you more display options. - \step Test, Test, Test, Test, Test, Test, Test, Test, Test, Test, Test, Test - \step Another Test, Test, Test, Test. And once again Test, Test, Test, Test - \step You maybe don't need a hint - } - - - -\end{recipe} - - - -\end{document}
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