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+%    \iffalse
+%
+% cooking.dtx
+% Docstrip archive, run through LaTeX.
+%
+% Copyright (C) 1999 Axel Reichert
+% See the files README and COPYING.
+%
+%    \fi
+%
+%    \changes{v0.9b}{1999-06-24}{First release}
+%
+%    \CheckSum{116}
+%
+%% \CharacterTable
+%%   {Upper-case    \A\B\C\D\E\F\G\H\I\J\K\L\M\N\O\P\Q\R\S\T\U\V\W\X\Y\Z
+%%   Lower-case    \a\b\c\d\e\f\g\h\i\j\k\l\m\n\o\p\q\r\s\t\u\v\w\x\y\z
+%%   Digits        \0\1\2\3\4\5\6\7\8\9
+%%   Exclamation   \!     Double quote  \"     Hash (number) \#
+%%   Dollar        \$     Percent       \%     Ampersand     \&
+%%   Acute accent  \'     Left paren    \(     Right paren   \)
+%%   Asterisk      \*     Plus          \+     Comma         \,
+%%   Minus         \-     Point         \.     Solidus       \/
+%%   Colon         \:     Semicolon     \;     Less than     \<
+%%   Equals        \=     Greater than  \>     Question mark \?
+%%   Commercial at \@     Left bracket  \[     Backslash     \\
+%%   Right bracket \]     Circumflex    \^     Underscore    \_
+%%   Grave accent  \`     Left brace    \{     Vertical bar  \|
+%%   Right brace   \}     Tilde         \~}
+%
+%    \DeclareRobustCommand*{\env}[1]{\texttt{#1}}
+%    \DeclareRobustCommand*{\file}[1]{\texttt{#1}}
+%    \DeclareRobustCommand*{\mail}[1]{\texttt{#1}}
+%    \DeclareRobustCommand*{\option}[1]{\texttt{#1}}
+%    \DeclareRobustCommand*{\package}[1]{\texttt{#1}}
+%    \DeclareRobustCommand*{\person}[1]{\textsc{#1}}
+%    \DeclareRobustCommand*{\smiley}{\texttt{(-:}}
+%    \DeclareRobustCommand*{\source}[1]{\texttt{#1}}
+%    \DeclareRobustCommand*{\winkey}{\texttt{(-;}}
+%
+%    \title{\file{cooking.sty}}
+%    \author{%
+%      Axel Reichert \\
+%      \mail{axel.reichert@gmx.de}%
+%    }
+%    \date{1999-06-24}
+%    \maketitle
+%    \begin{abstract}
+%      \noindent
+%      \file{cooking.sty} is a package for typesetting cooking
+%      recipes.  See the files~\file{README} and~\file{COPYING} for
+%      additional information and~\file{kraut.tex} for an example.
+%    \end{abstract}
+%
+%    \tableofcontents
+%
+%
+%    \section{Introduction}
+%
+%    Quite regularly in the german or international newsgroup someone
+%    is asking for a style file or document class to typeset recipes.
+%    As I really like to cook in my spare time (you know, when I am
+%    not writing packages), I started with some macros inspired by the
+%    layout of the well-known german cookbook published
+%    by~\person{Dr.\,Oetker}~\cite{Gromzik:1996}.
+%
+%    Most books start a recipe with a list of ingredients, after that
+%    a few paragraphs describing what to do.  Thus it is difficult to
+%    find the continuation of the recipe, what to do next, because you
+%    have put the recipe aside while you were performing the current
+%    step.  Some books typeset the ingredients in bold face or use
+%    enumerations with numbered steps.  In this way the recipe gets
+%    more structured and it is easier to understand what to do in
+%    which order.
+%
+%    An even better solution is to use a two-column layout:  Each
+%    ingredient appears in the left-hand column, what to do with it is
+%    written in the right-hand column.  The right column is less wide
+%    than the usual width of the text, this makes quick browsing of
+%    the recipe easier, like in newspapers.  Also, there is no need
+%    for a list of ingredients, you just read the left column.  This
+%    layout is used in~\cite{Gromzik:1996} and also recommended in the
+%    popular german textbook on typography by~\person{Willberg}
+%    and~\person{Forssman}~\cite{Willberg:1997}.
+%
+%
+%    \section{What You Need}
+%
+%    Not much:
+%    \begin{enumerate}
+%    \item \LaTeXe{} (at least the 1994/12/01~release)
+%    \item Only for the example file:
+%      \begin{enumerate}
+%      \item The \package{babel}~package
+%      \item The \package{textcomp}~package and the companion fonts
+%      \end{enumerate}
+%      Both packages nowadays are ``required'' parts of~\LaTeXe{} and
+%      included with every good distribution.
+%    \end{enumerate}
+%
+%
+%    \section{Loading}
+%
+%    Load the package with:
+%\begin{verbatim}
+%   \usepackage{cooking}
+%\end{verbatim}
+%
+%
+%    \section{Options}
+%
+%    \DescribeMacro{bf}
+%    There are two package options that can be used to change the font
+%    of the ingredients:
+%    \DescribeMacro{it}
+%\begin{verbatim}
+%   \usepackage[bf]{cooking}
+%\end{verbatim}
+%    which uses bold face and
+%\begin{verbatim}
+%   \usepackage[it]{cooking}
+%\end{verbatim}
+%    which uses italic fonts.  The latter is the default and can thus
+%    be omitted.
+%
+%    \DescribeMacro{nopage}
+%    There are two further package options controlling the page breaks
+%    between recipes:
+%    \DescribeMacro{newpage}
+%\begin{verbatim}
+%   \usepackage[nopage]{cooking}
+%\end{verbatim}
+%    allows recipes anywhere on the page, whereas
+%\begin{verbatim}
+%   \usepackage[newpage]{cooking}
+%\end{verbatim}
+%    forces a new page after each recipe.  The latter is the default.
+%
+%
+%    \section{Usage}
+%
+%    \DescribeMacro{recipe}
+%    Recipes are written inside \env{recipe}~environments, which
+%    requires one argument, the recipe title:
+%\begin{verbatim}
+%   \begin{recipe}{<recipe title>}
+%     <recipe text>
+%   \end{recipe}
+%\end{verbatim}
+%    \DescribeMacro{\ingredient}
+%    The text of the recipe usually consists of various ingredients
+%    and the corresponding step:
+%\begin{verbatim}
+%   \ingredient{<ingredient>} <step>
+%   \ingredient{<ingredient>} <step>
+%   \ingredient{<ingredient>}
+%   \ingredient{<ingredient>} <step>
+%   ...
+%\end{verbatim}
+%    Note that there is no need to specify a step.  In this way it is
+%    possible to list several ingredients, e.\,g.\ spices.  The step
+%    can be divided into paragraphs by blank lines, as usual.
+%
+%    \DescribeMacro{\energy}
+%    All these commands take one mandatory argument and do what you
+%    \DescribeMacro{\sidedish}
+%    would expect:  They typeset the energy content (in~kJ), recommend a
+%    \DescribeMacro{\hint}
+%    sidedish, give a hint, typeset the preparation time and propose
+%    \DescribeMacro{\preparationtime}
+%    modifications of the recipe.  They can only be used inside the
+%    \env{recipe}~environment.
+%    \DescribeMacro{\modification}
+%\begin{verbatim}
+%   \energy{3500}
+%   \sidedish{Potatoes}
+%   \hint{Always use fresh vegetables}
+%   \preparationtime{30 minutes}
+%   \modification{You can also use beef instead of pork}
+%\end{verbatim}
+%    However, the ``standard''~text of these commands is written in
+%    german, so foreign users have to adapt them.  This is explained
+%    in the next section.
+%
+%    \DescribeMacro{\pagestyle}
+%    The package also provides a new pagestyle that suits to the
+%    layout of the recipes.  You can select this pagestyle with:
+%\begin{verbatim}
+%   \pagestyle{recipe}
+%\end{verbatim}
+%
+%
+%    \section{Customization}
+%
+%    \DescribeMacro{\recipemargin}
+%    A crucial point of the layout chosen for the recipes is the width
+%    of the column used for the ingredients (more precisely: the
+%    horizontal position of the start of the right-hand column).  The
+%    default value of~|0.35\columnwidth| is pretty good, but this of
+%    course depends on the font used, the verbosity used to describe
+%    the ingredients etc.  So you can change the width as usual
+%    in~\LaTeX{} like this:
+%\begin{verbatim}
+%   \setlength{\recipemargin}{5cm}
+%\end{verbatim}
+%    Absolute measures like this, however, should be avoided, because
+%    they are less flexible if you change the page margins or the font
+%    size.
+%
+%    \DescribeMacro{\ingredientfont}
+%    The font used for the ingredients can be changed, not only via
+%    package options mentioned in section~``Loading'':
+%\begin{verbatim}
+%   \renewcommand*{\ingredientfont}{\scshape}
+%\end{verbatim}
+%    Of course, this would be a very bad choice, because a caps and
+%    small caps font needs by far too much space for a reasonable line
+%    breaking in the ingredients column.
+%
+%    \DescribeMacro{\recipeendhook}
+%    If you neither want each recipe on a new page nor recipe after
+%    recipe, you can set up a hook that is executed at the end of each
+%    recipe.  A simple example would be:
+%\begin{verbatim}
+%   \renewcommand*{\recipeendhook}{\hrulefill}
+%\end{verbatim}
+%
+%    \DescribeMacro{\recipetitlefont}
+%    Normally the recipe title is typeset larger, ragged right and
+%    with the same font as the ingredients.  Feel free to change
+%    it. Some typographical remarks:  Many people like bold face for
+%    the ingredients and the title.  In my opinion it is however not
+%    necessary to emphasize these things so strongly.  The two-colomn
+%    layout makes the distinction between ingredient and step an easy
+%    one and the title already looks different because of size
+%    \emph{and} shape.  Bold face does not further help the
+%    reader. And in almost all cases you should use the same font for
+%    title and ingredients.  Less is more.  OK.  And now something for
+%    you strange guys out there:   \winkey
+%\begin{verbatim}
+%   \renewcommand*{\recipetitlefont}{%
+%     \centering\tiny\ttfamily\itshape
+%   }
+%\end{verbatim}
+%
+%    \DescribeMacro{\recipetitle}
+%    If you do not like the layout of the recipe title at all, you can
+%    redefine the \cmd{\recipetitle}~command, which is used internally
+%    by the \env{recipe}~environment and takes one mandatory argument,
+%    the recipe title as passed to the \env{recipe}~environment.  As
+%    usual, a stupid example:
+%\begin{verbatim}
+%   \renewcommand*{\recipetitle}[1]{\marginpar{#1}}
+%\end{verbatim}
+%
+%    \DescribeMacro{\energy, ...}
+%    As an example for the customization of these little commands, I
+%    will provide an english translation of the default definitions:
+%\begin{verbatim}
+%   \renewcommand*{\energy}[1]{%
+%     \item #1\,kJ per helping%
+%   }
+%   \renewcommand*{\sidedish}[1]{%
+%     \item[Sidedish] #1%
+%   }
+%   \renewcommand*{\hint}[1]{%
+%     \item[Hint] #1%
+%   }
+%   \renewcommand*{\preparationtime}[1]{%
+%     \item[Preparation time] #1%
+%   }
+%   \renewcommand*{\modification}[1]{%
+%     \item[Modification] #1%
+%   }
+%\end{verbatim}
+%
+%
+%    \section{Example}
+%
+%    Run the example file~\file{kraut.tex} through~\LaTeX.  Sorry, it
+%    is written in german.  My knowledge of the english language is
+%    too poor, I am not able to translate a recipe.\footnote{Perhaps
+%    you agree:  In my humble opinion this is one of the most
+%    difficult problems when learning a language.  Remember yourself
+%    explaining famous dishes of your country to those strange foreign
+%    exchange students?   \winkey}
+%
+%    However, if you can get hold of a german-speaking person, you
+%    definitely should, the recipe is really worth it.  But be
+%    prepared:  Even native speakers sometimes do not know the meaning
+%    of~``Rauchenden''.  A synonym is~``Landj\"ager''
+%    or~``Schinkenmettwurst''.  ``Semmelbr\"osel'' could also be
+%    replaced by~``Paniermehl''.   \smiley
+%
+%    And, of course:  If you tried the dish, please send me a mail.  I
+%    am very interested in opinions about it.
+%
+%   \section{Implementation}
+%
+%
+%    \iffalse
+%<*driver>
+\documentclass[12pt,a4paper]{ltxdoc}
+\begin{document}
+  \DocInput{cooking.dtx}
+\end{document}
+%</driver>
+%    \fi
+%    \StopEventually{%
+%      \addcontentsline{toc}{section}{References}
+%      \begin{thebibliography}{1}
+%      \bibitem{Goossens:1994}
+%        \textsc{Goossens, M.; Mittelbach, F.; Samarin, A.}: \emph{Der
+%        \LaTeX-Begleiter}.  \newblock Addison-Wesley, Bonn, 1st edn.,
+%        1994.
+%      \bibitem{Gromzik:1996}
+%        \textsc{Gromzik, J.; Reich, C.; Sander, C.} (ed.):
+%        \emph{Dr.~Oetker Schulkochbuch -- Das Original}.  \newblock
+%        Ceres, Bielefeld, 1996.
+%      \bibitem{Willberg:1997}
+%        \textsc{Willberg, H.\,P.; Forssman, F.}:
+%        \emph{Lesetypographie}.  \newblock Schmidt, Mainz, 1997.
+%      \end{thebibliography}
+%    }
+%    \iffalse
+%<*package>
+%    \fi
+%
+%
+%    \subsection{Identification}
+%
+%    This package uses the \source{*}-form
+%    of~\cmd{\DeclareRobustCommand}, so it will not work with the very
+%    first \LaTeXe~release.
+%    \begin{macrocode}
+\NeedsTeXFormat{LaTeX2e}[1994/12/01]%
+%    \end{macrocode}
+%    The package identifies itself with its release date, a version
+%    number, and a short description.
+%    \begin{macrocode}
+\ProvidesPackage{cooking}[%
+  1999/06/24 v0.9b Cooking recipes%
+]%
+%    \end{macrocode}
+%
+%
+%    \subsection{Initialization}
+%
+%    \begin{macro}{\recipemargin}
+%    This initializes the position of the main axis of the layout. The
+%    value~``0.35'' is chosen such that the left column looks not too
+%    ragged but does not occupy too much space.  Trust my experience.
+%    \winkey
+%    \begin{macrocode}
+\newlength{\recipemargin}%
+\setlength{\recipemargin}{0.35\columnwidth}%
+%    \end{macrocode}
+%    \end{macro}
+%    \begin{macro}{\ingredientfont}
+%    This initializes the font used for ingredients.  The default
+%    value will be set later by means of package options.
+%    \begin{macrocode}
+\DeclareRobustCommand*{\ingredientfont}{\@empty}%
+%    \end{macrocode}
+%    \end{macro}
+%    \begin{macro}{\recipeendhook}
+%    This is the command to be executed after every recipe.  Its
+%    default value will be set later by means of package options.
+%    \begin{macrocode}
+\DeclareRobustCommand*{\recipeendhook}{\@empty}%
+%    \end{macrocode}
+%    \end{macro}
+%
+%
+%    \subsection{Option Declaration}
+%
+%    \begin{macro}{bf}
+%    \begin{macro}{it}
+%    These options change the font used for ingredients.
+%    \begin{macrocode}
+\DeclareOption{bf}{%
+  \renewcommand*{\ingredientfont}{\bfseries}%
+}%
+\DeclareOption{it}{%
+  \renewcommand*{\ingredientfont}{\itshape}%
+}%
+%    \end{macrocode}
+%    \end{macro}
+%    \end{macro}
+%    \begin{macro}{nopage}
+%    \begin{macro}{newpage}
+%    These options set up the hook that is executed at the end of each
+%    recipe.
+%    \begin{macrocode}
+\DeclareOption{nopage}{%
+  \renewcommand*{\recipeendhook}{\@empty}%
+}%
+\DeclareOption{newpage}{%
+  \renewcommand*{\recipeendhook}{\newpage}%
+}%
+%    \end{macrocode}
+%    \end{macro}
+%    \end{macro}
+%
+%
+%    \subsection{Option Processing}
+%
+%    By default, italics are used for the ingredients and each recipe
+%    starts on a new page.  If you specify contradicting options
+%    like~\option{[it,bf]}, the last one ``wins''.
+%    \begin{macrocode}
+\ExecuteOptions{it,newpage}%
+\ProcessOptions*%
+%    \end{macrocode}
+%
+%
+%    \subsection{Defining Commands}
+%
+%    \begin{macro}{\recipetitlefont}
+%    Normally, the title of the recipe is typeset with the font used
+%    also for the ingredients.  It should be sufficient to use one
+%    font for both kinds of text.
+%    \begin{macrocode}
+\DeclareRobustCommand*{\recipetitlefont}{%
+  \raggedright\large\ingredientfont
+}%
+%    \end{macrocode}
+%    \end{macro}
+%    \begin{macro}{\recipetitle}
+%    This command is used for the title of the recipe.  There is no
+%    need to use it directly because it will be called by the
+%    \env{recipe}~environment automatically.  Nevertheless I decided
+%    not to make it an internal command because you will hack it
+%    anyway.   \winkey
+%    \begin{macrocode}
+\DeclareRobustCommand*{\recipetitle}{%
+  \@startsection{recipetitle}{1}{\recipemargin}%
+    {3.5ex plus 1ex minus 0.2ex}{2.3ex plus 0.2ex}%
+    {\recipetitlefont}*%
+}%
+%    \end{macrocode}
+%    \end{macro}
+%    \begin{macro}{\energy}
+%    \begin{macro}{\sidedish}
+%    \begin{macro}{\hint}
+%    \begin{macro}{\preparationtime}
+%    \begin{macro}{\modification}
+%    These commands will probably be redefined by everyone, even
+%    german users.  They are meant as examples for logical markup.
+%    \begin{macrocode}
+\DeclareRobustCommand*{\energy}[1]{%
+  \item Pro Portion ca.~#1\,kJ%
+}%
+\DeclareRobustCommand*{\sidedish}[1]{\item[Beilage] #1}%
+\DeclareRobustCommand*{\hint}[1]{\item[Tip] #1}%
+\DeclareRobustCommand*{\preparationtime}[1]{%
+  \item[Zubereitungszeit] #1%
+}%
+\DeclareRobustCommand*{\modification}[1]{%
+  \item[Abwandlung] #1%
+}%
+%    \end{macrocode}
+%    \end{macro}
+%    \end{macro}
+%    \end{macro}
+%    \end{macro}
+%    \end{macro}
+%    \begin{macro}{\ingredient}
+%    \cmd{\item}~commands are used for nearly everything.  In order to
+%    obtain a clearer logical markup, ingredients are typeset with
+%    this command.  It takes one mandatory argument, guess what: the
+%    ingredient.  The extra level of grouping makes life easier if you
+%    want to use my \package{units} or \package{nicefrac}~package for
+%    the ingredients.   \smiley
+%    \begin{macrocode}
+\DeclareRobustCommand*{\ingredient}[1]{\item[{#1}]}%
+%    \end{macrocode}
+%    \end{macro}
+%    \begin{macro}{\@make@ingredient}
+%    If the ingredient takes more than one line, the description of
+%    what to do with it continues on the bottom-most line of the
+%    ingredient column.  By means of~|\hspace{0pt}| hyphenation of the
+%    very first word in the ingredient column is
+%    enabled~\cite[p.\,134]{Goossens:1994}.
+%    \begin{macrocode}
+\DeclareRobustCommand*{\@make@ingredient}[1]{%
+  \begin{minipage}[b]{\labelwidth}%
+    \vspace{\parsep}%
+    \raggedleft\ingredientfont\hspace{0pt}#1%
+  \end{minipage}%
+}%
+%    \end{macrocode}
+%    \end{macro}
+%    \begin{macro}{recipe}
+%    This is the environment used for all the recipes.  It takes one
+%    mandatory argument, the title of the recipe, which is typeset
+%    immediatly.
+%    \begin{macrocode}
+\newenvironment{recipe}[1]{%
+  \recipetitle{#1}%
+%    \end{macrocode}
+%    The recipe is typeset as a list.  The left-hand column contains
+%    the ingredients, the right-hand column the things to do with
+%    these ingredients.  The vertical spacing is quite compact.
+%    \begin{macrocode}
+  \begin{list}%
+    {}%
+    {%
+      \setlength{\topsep}{0ex}%
+      \setlength{\partopsep}{0ex}%
+      \setlength{\leftmargin}{\recipemargin}%
+      \setlength{\labelwidth}{\recipemargin}%
+      \setlength{\labelsep}{1em}%
+      \addtolength{\labelwidth}{-\labelsep}%
+      \setlength{\itemsep}{0ex}%
+      \renewcommand*{\makelabel}[1]{%
+        \@make@ingredient{##1}%
+      }%
+%    \end{macrocode}
+%    At the end of the environment the hook is executed.
+%    \begin{macrocode}
+    }%
+}{%
+  \end{list}%
+%  \recipeendhook
+}%
+%    \end{macrocode}
+%    \end{macro}
+%    \begin{macro}{\ps@recipe}
+%    The package also defines a pagestyle for recipes.  It uses the
+%    axis defined by~\cmd{\recipemargin} because a centered page
+%    number does not work well with this layout.
+%    \begin{macrocode}
+\DeclareRobustCommand*{\ps@recipe}{%
+  \let\@mkboth\@gobbletwo
+  \let\@oddhead\@empty
+  \let\@evenhead\@empty
+  \renewcommand*{\@oddfoot}{%
+    \normalfont\hspace{\recipemargin}\thepage\hfill
+  }%
+  \let\@evenfoot\@oddfoot
+}%
+%    \end{macrocode}
+%    \end{macro}
+%    \iffalse
+%</package>
+%    \fi
+%    \Finale
+%    \iffalse
+%<*testfile>
+\documentclass[12pt,a4paper]{article}
+\usepackage[german]{babel}
+\usepackage{cooking,textcomp}
+\pagestyle{recipe}
+\begin{document}
+\begin{recipe}{Ungarischer Sauerkrautauf"|lauf (6~Portionen)}
+\ingredient{30\,g~Butter oder Margarine} zerlassen.
+\ingredient{500\,g~Sauerkraut} lo"cker zupfen, kurze Zeit im Fett
+  erhitzen.
+\ingredient{125\,ml~Wasser}
+\ingredient{2~kleine Lorbeerbl"atter} hinzuf"ugen, mit
+\ingredient{Salz}
+\ingredient{frisch gemahlenem Pfeffer}
+\ingredient{1~Prise Zu"cker} w"urzen, das Sauerkraut gar d"unsten lassen
+  (es darf keine Br"uhe mehr vorhanden sein).
+
+  Das Sauerkraut mit Salz, Pfeffer und Zu"cker abschme"cken.
+\ingredient{500\,ml~Wasser} mit
+\ingredient{125\,g~Langkornreis (parboiled)} in den Topf geben, einige
+  Minuten quellen lassen.
+\ingredient{1/2\,TL~Salz} zuf"ugen, Reis auf h"ochster Stufe zum Kochen
+  bringen, etwa 2~Minuten kochen lassen.  Herdplatte ausschalten und den
+  Topf mit einem De"ckel bede"cken.  Reis 15~Minuten quellen lassen, bis er
+  das Wasser aufgenommen hat.
+
+  Abtropfen lassen, mit kaltem Wasser "ubergie"sen, zum Auf"|lo"ckern
+  umr"uhren.
+\ingredient{1~mittelgro"se Zwiebel} abziehen, w"urfeln.
+\ingredient{20\,g~Margarine} zerlassen,
+\ingredient{500\,g~Gehacktes (halb Rind"~, halb Schweinefleisch)} mit
+  Salz und Pfeffer w"urzen, mit den Zwiebelw"ur"-feln in dem Fett unter
+  st"andigem R"uhren anbraten, dabei die Fleischkl"umpchen mit einer Gabel
+  zerdr"u"cken, dann den Reis unterheben.
+\ingredient{2~Rauchenden (200\,g)} waschen, in Scheiben
+  schneiden.  Sauerkraut, Gehacktes, Rauchenden abwechselnd lagenweise in
+  eine gefettete Auf"|lauf"|form schichten, die oberste Schicht soll aus
+  Sauerkraut bestehen.
+\ingredient{1~Becher (150\,g) Cr\`eme fra\^\i che} mit
+\ingredient{250\,ml~Schlagsahne} verr"uhren, "uber den Auf"|lauf gie"sen,
+  mit
+\ingredient{20\,g~Semmelbr"oseln} bestreuen.
+\ingredient{25\,g~Butter} in Fl"ockchen darauf setzen.  Die Form auf
+  dem Rost in den Backofen schieben.  Ober"~/""Unterhitze:
+  220\,\textcelsius, Hei"sluft: 200\,\textcelsius.
+\item[Backzeit] Etwa 30~Minuten
+\sidedish{Br"otchen, Bier}
+\energy{3\,300}
+\end{recipe}
+\end{document}
+%</testfile>
+%    \fi
+\endinput