missed old package recipe (cfrees, 8 Sep 2008 03:12:14)

git-svn-id: svn://tug.org/texlive/trunk@10518 c570f23f-e606-0410-a88d-b1316a301751

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diff --git a/Master/texmf-dist/doc/latex/recipe/README b/Master/texmf-dist/doc/latex/recipe/README
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+The file "recipe.cls" is a LaTeX-2e class file to typeset recipes;
+an example is included, in form of an input file "sample.tex" and
+of the final PostScript file "sample.ps".  I am sorry, but the
+example is in Italian; but, what the general user may be interested
+in, is the page layout and not real recipes :-)   .
+
+The PostScript file requires Bookman (in the printer, or in
+GhostScript) and BrushScript-Italic (included as a .pfa font in
+sample.ps); this last font, that I have contributed a few years
+ago, is available on CTANs in /tex-archive/fonts/brushscr with
+all its .tfm, .fd and .vf files.
+
+All of these files are public domain; but the author will gladly
+receive comments and all your modifications.
+
+Maurizio Loreti
+Department of Physics, University of Padova
+Via F. Marzolo 8 - 35131 PADOVA - Italy
+FAX ++39 (49) 827-7102
+EMail loreti@padova.infn.it
diff --git a/Master/texmf-dist/doc/latex/recipe/sample.pdf b/Master/texmf-dist/doc/latex/recipe/sample.pdf
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diff --git a/Master/texmf-dist/doc/latex/recipe/sample.tex b/Master/texmf-dist/doc/latex/recipe/sample.tex
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+\documentclass[a4paper]{recipe}
+\usepackage[T1]{fontenc}
+\usepackage[italian]{babel}
+\usepackage{bookman}
+
+\newcommand{\bsi}[2]{%
+  \fontencoding{T1}\fontfamily{pbs}\fontseries{xl}\fontshape{n}%
+  \fontsize{#1}{#2}\selectfont}
+
+\renewcommand{\inghead}{\textbf{Ingredienti (per 4 persone)}:\ }
+\renewcommand{\rechead}{\centering\bsi{24pt}{30pt}}
+
+\makeatletter
+\renewcommand*\l@subsubsection{\@dottedtocline{3}{3em}{0em}}
+\makeatother
+
+\setlength\parindent{0pt}
+\setlength\parskip{2ex plus 0.5ex}
+
+\begin{document}
+\chapter{Primi piatti}
+\recipe{Spaghetti alla carbonara}
+\ingred{spaghetti, 400 gr.;
+  pancetta coppata, 300 gr.;
+  4 rossi d'uovo;
+  panna fresca, 200 gr.;
+  pepe, burro, parmigiano, pecorino.}
+
+In una zuppiera mescolate bene i 4 rossi d'uovo alla
+panna, al parmigiano ed al pecorino (grosso modo in
+uguale quantit\`a, aggiustando le proporzioni a seconda
+del gusto) e ad abbondante pepe.
+
+Fate rosolare la pancetta coppata tagliata a pezzetti
+in poco burro; e, quando si sar\`a freddata, unitela
+al resto degli ingredienti.
+
+Cuocete la pasta al dente, scolatela, mettetela nella
+zuppiera e mescolate bene.
+
+\recipe{Farfalle al gorgonzola}
+\ingred{farfalle, 400 gr.;
+  gorgonzola, 150 gr.;
+  parmigiano grattugiato, 100 gr.;
+  panna fresca, 200 gr.;
+  pepe, burro, prezzemolo.}
+
+In una padella fate sciogliere il burro ed unite la
+panna; quando sar\`a calda aggiungete il gorgonzola
+ed il parmigiano, che farete sciogliere a fuoco basso
+mescolando continuamente.
+Aggiungete infine il pepe ed il prezzemolo tritato;
+se il sugo fosse troppo denso allungatelo con un poco
+di latte.
+
+Cuocete la pasta al dente, scolatela, mettetela nella
+padella con il condimento e mescolate bene.
+\tableofcontents
+\end{document}